[EN] The ZeroResidue infrastructure is built on solid, 360-degree expertise and on the close collaboration between the research groups of the Free University of Bolzano (UNIBZ) and the Laimburg Research Centre. This synergy makes it possible to combine cutting-edge technical and scientific capabilities with effective technology transfer to the agri-industrial sector.
[DE] Die Infrastruktur ZeroResidue basiert auf fundierten 360-Grad-Kompetenzen und auf der engen Zusammenarbeit zwischen den Forschungsgruppen der Freien Universität Bozen (UNIBZ) und des Versuchszentrums Laimburg. Diese Synergie ermöglicht es, modernste technisch-wissenschaftliche Fähigkeiten mit einem effektiven Technologietransfer in den agroindustriellen Sektor zu verbinden.
[IT] L’infrastruttura ZeroResidue si fonda sulle solide competenze a 360 gradi e sulla stretta collaborazione tra i gruppi di ricerca della Libera Università di Bolzano (UNIBZ) e del Centro di Sperimentazione Laimburg. Questa sinergia permette di unire le capacità tecnico-scientifiche all’avanguardia con un efficace trasferimento tecnologico verso il settore agroindustriale.
[EN] The scientific direction and development of project activities are entrusted to a team of experienced Principal Investigators (PIs) operating in various fields (from green extraction technologies to thermochemical processes).
[DE] Die wissenschaftliche Leitung und die Entwicklung der Projektaktivitäten werden einem Team erfahrener Principal Investigators (PIs) aus unterschiedlichen Fachbereichen anvertraut (von grünen Extraktionstechnologien bis hin zu thermochemischen Verfahren).
[IT] La direzione scientifica e lo sviluppo delle attività di progetto sono affidati a un team di Principal Investigator (PI) esperti in diversi settori (dalle tecnologie estrattive green ai processi termochimici).
Emanuele Boselli
Tenured associate professor in Food Science and Technology
(Principal Investigator)
Edoardo Longo
Researcher in Food Science and Technology
(Co-Investigator)
Alberto Ceccon
Researcher in Organic Chemistry and Biochemistry
(Responsible Partner- Co-Investigator)
Giovanna Ferrentino
Tenured associate professor in Food Science and Technology
(Responsible for extraction activities)
Raffaella Di Cagno
Tenured full professor in Agricultural Microbiology
(Responsible for recovery and characterisation of bioactives)
Tanja Mimmo
Tenured full professor in Agriculture Chemistry
(Responsible for quantitative determination of pesticide and heavy metal profiles)
Marco Baratieri
Tenured full professor in Technical Physics
(Responsible for biofuel production)
Matteo Scampicchio
Tenured full professor in Food Science and Technology
(Team member)
Francesco Patuzzi
Tenured associate professor in Thermal Engineering
(Team member)
Olga Nikoloudaki
Researcher in Agricultural Microbiology
(Team member)
Ali Zein Alabiden Tlais
Researcher in Agricultural Microbiology
(Team member)
Raphael Tiziani
Researcher in Agricultural Chemistry
(Team member)
Maria Concetta Tenuta
Food Technologist
(Team member)
